The edible beef tallow is produced from specially selected 100% New Zealand beef tallow. Cattle from which this product is derived are subject to, and have passed, post and anti-mortem inspection by qualified veterinarians from the New Zealand Food Safety Authority to ensure the product is safe for human consumption.

The tallow is refined and deodorised.

The refined and deodorised tallow can be used as a deep frying medium or as shortening in general baking of biscuits and cakes.

    
   
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Using top quality refined and deodorised edible tallow, other quality ingredients have been added to produce a product with similar characteristics to butter oil.

The BOS has a distinctive butter flavour and colour that is heat stable and retains the buttery taste throughout the baking process.

The BOS can be used as a replacement for butter oil in baking biscuits, cakes and cookies or in any application where butter oil is used.

    
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Specifications
    
     
     

 

    
 
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